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Dark chocolate cherry shake on black stone with burgundy curtains and golden evening lights.

Crowe’s Kitchen

Black Cherry After Dark

Dark cherries and a little vanilla bring a fruit-and-chocolate pairing to this cold shake.

Made with Creamy Dutch Chocolate IsaLean

5 minutes · Makes 1 shake

A creation by Capt. Solomon D. Crowe

Original recipe concept; kitchen testing is pending. Image is a serving illustration.

Ingredients

  • 2 scoops Creamy Dutch Chocolate IsaLean
  • 8–10 US fl oz cold water
  • ½ cup frozen pitted dark cherries
  • ¼ tsp vanilla extract

How to make it

  1. 1

    Add 8 US fl oz cold water to your blender.

  2. 2

    Add the IsaLean powder and all the remaining ingredients.

  3. 3

    Blend for 30–45 seconds, or until smooth. If needed, add a little more cold water, using up to 10 US fl oz in total, and blend again.

  4. 4

    Pour into a glass and serve cold.

Use pitted cherries and check that no pits remain before adding them to the blender.

Need the shake base?

Choose Creamy Dutch Chocolate IsaLean for this recipe. Check the label for current directions and allergens; availability varies by market.

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