All recipes
Creamy lavender blueberry shake in a clear glass on cool grey marble, with fresh blueberries and soft blue linen in window light.

Crowe’s Kitchen

Blueberry Velvet

Blueberries and softened cream cheese give a vanilla shake a berry-and-cheesecake twist.

Made with MCT Creamy Vanilla IsaLean

5 minutes · Makes 1 shake

A creation by Capt. Solomon D. Crowe

Original recipe concept; kitchen testing is pending. Image is a serving illustration.

Ingredients

  • 2 scoops MCT Creamy Vanilla IsaLean
  • 8–10 US fl oz cold water
  • ½ cup frozen blueberries
  • 1 tbsp softened cream cheese

How to make it

  1. 1

    Add 8 US fl oz cold water to your blender.

  2. 2

    Add the IsaLean powder and all the remaining ingredients.

  3. 3

    Blend for 30–45 seconds, or until smooth. If needed, add a little more cold water, using up to 10 US fl oz in total, and blend again.

  4. 4

    Pour into a glass and serve cold.

Soften the measured cream cheese before blending so it disperses without small lumps.

Need the shake base?

Choose MCT Creamy Vanilla IsaLean for this recipe. Check the label for current directions and allergens; availability varies by market.

Solomon is an Isagenix Independent Associate and may earn from qualifying purchases.

Solomon’s Isagenix shop