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Chocolate orange shake with a fresh orange half and cocoa bowl on dark stone and copper linen.

Crowe’s Kitchen

Chocolate Orange Truffle

Frozen orange pieces and cocoa bring a citrus-and-chocolate pairing to a simple shake.

Made with MCT Creamy Chocolate IsaLean

5 minutes · Makes 1 shake

A creation by Capt. Solomon D. Crowe

Original recipe concept; kitchen testing is pending. Image is a serving illustration.

Ingredients

  • 2 scoops MCT Creamy Chocolate IsaLean
  • 8–10 US fl oz cold water
  • ½ small orange, peeled, seeded and frozen in pieces
  • 1 tsp unsweetened cocoa

How to make it

  1. 1

    Add 8 US fl oz cold water to your blender.

  2. 2

    Add the IsaLean powder and all the remaining ingredients.

  3. 3

    Blend for 30–45 seconds, or until smooth. If needed, add a little more cold water, using up to 10 US fl oz in total, and blend again.

  4. 4

    Pour into a glass and serve cold.

Prepare and freeze the peeled orange pieces ahead of time; the listed prep time assumes they are already frozen.

Need the shake base?

Choose MCT Creamy Chocolate IsaLean for this recipe. Check the label for current directions and allergens; availability varies by market.

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