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Pale orange creamy shake beside an orange half and peeled segments on a balcony table overlooking an amber sunset.

Crowe’s Kitchen

Orange Sunset Cream

Frozen orange pieces and Greek yogurt give vanilla a bright, creamy citrus twist.

Made with MCT Creamy Vanilla IsaLean

5 minutes · Makes 1 shake

A creation by Capt. Solomon D. Crowe

Original recipe concept; kitchen testing is pending. Image is a serving illustration.

Ingredients

  • 2 scoops MCT Creamy Vanilla IsaLean
  • 8–10 US fl oz cold water
  • ½ small orange, peeled, seeded and frozen in pieces
  • 2 tbsp plain Greek yogurt

How to make it

  1. 1

    Add 8 US fl oz cold water to your blender.

  2. 2

    Add the IsaLean powder and all the remaining ingredients.

  3. 3

    Blend for 30–45 seconds, or until smooth. If needed, add a little more cold water, using up to 10 US fl oz in total, and blend again.

  4. 4

    Pour into a glass and serve cold.

Freeze the peeled, seeded orange pieces ahead of time so they are ready when you want to blend.

Need the shake base?

Choose MCT Creamy Vanilla IsaLean for this recipe. Check the label for current directions and allergens; availability varies by market.

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