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Creamy peach shake with a halved peach and Greek yogurt on peach linen in a sunny orchard garden.

Crowe’s Kitchen

Peach Party Cake

Peach, Greek yogurt and a pinch of cinnamon bring a fruit-and-spice twist to birthday-cake flavor.

Made with MCT Birthday Cake IsaLean

5 minutes · Makes 1 shake

A creation by Capt. Solomon D. Crowe

Original recipe concept; kitchen testing is pending. Image is a serving illustration.

Ingredients

  • 2 scoops MCT Birthday Cake IsaLean
  • 8–10 US fl oz cold water
  • ⅓ cup frozen peaches
  • 2 tbsp plain Greek yogurt
  • ⅛ tsp cinnamon

How to make it

  1. 1

    Add 8 US fl oz cold water to your blender.

  2. 2

    Add the IsaLean powder and all the remaining ingredients.

  3. 3

    Blend for 30–45 seconds, or until smooth. If needed, add a little more cold water, using up to 10 US fl oz in total, and blend again.

  4. 4

    Pour into a glass and serve cold.

Use frozen sliced peaches so they are ready to go straight into the blender.

Need the shake base?

Choose MCT Birthday Cake IsaLean for this recipe. Check the label for current directions and allergens; availability varies by market.

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