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Raspberry-pink birthday-cake-flavor shake beside fresh raspberries on a patio table in warm garden light.

Crowe’s Kitchen

Raspberry Celebration

Frozen raspberries and Greek yogurt bring tart berry flavor to a birthday-cake shake.

Made with MCT Birthday Cake IsaLean

5 minutes · Makes 1 shake

A creation by Capt. Solomon D. Crowe

Original recipe concept; kitchen testing is pending. Image is a serving illustration.

Ingredients

  • 2 scoops MCT Birthday Cake IsaLean
  • 8–10 US fl oz cold water
  • ⅓ cup frozen raspberries
  • 2 tbsp plain Greek yogurt

How to make it

  1. 1

    Add 8 US fl oz cold water to your blender.

  2. 2

    Add the IsaLean powder and all the remaining ingredients.

  3. 3

    Blend for 30–45 seconds, or until smooth. If needed, add a little more cold water, using up to 10 US fl oz in total, and blend again.

  4. 4

    Pour into a glass and serve cold.

Small raspberry seeds may remain after blending; that is part of the fruit’s natural texture.

Need the shake base?

Choose MCT Birthday Cake IsaLean for this recipe. Check the label for current directions and allergens; availability varies by market.

Solomon is an Isagenix Independent Associate and may earn from qualifying purchases.

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