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Coral strawberry, pineapple and coconut shake overlooking the sea at sunset.

Crowe’s Kitchen

Tropical Strawberry Sunset

Pineapple and coconut milk give a strawberry shake a tropical fruit twist.

Made with MCT Creamy Strawberry IsaLean

5 minutes · Makes 1 shake

A creation by Capt. Solomon D. Crowe

Original recipe concept; kitchen testing is pending. Image is a serving illustration.

Ingredients

  • 2 scoops MCT Creamy Strawberry IsaLean
  • 8–10 US fl oz cold water
  • ⅓ cup frozen pineapple
  • 2 tbsp unsweetened canned coconut milk

How to make it

  1. 1

    Add 8 US fl oz cold water to your blender.

  2. 2

    Add the IsaLean powder and all the remaining ingredients.

  3. 3

    Blend for 30–45 seconds, or until smooth. If needed, add a little more cold water, using up to 10 US fl oz in total, and blend again.

  4. 4

    Pour into a glass and serve cold.

Use small frozen pineapple chunks, and stir the canned coconut milk before measuring.

Need the shake base?

Choose MCT Creamy Strawberry IsaLean for this recipe. Check the label for current directions and allergens; availability varies by market.

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