Crowe’s Kitchen · Guava & lime
Guava Lime Terrace
Lime reins in guava nectar's rounded sweetness while complementing the mango base. The nectar lends a soft, lightly cloudy texture and a floral fruit aroma, creating a tropical spritz with a crisp citrus finish and a simple lime garnish.
Made with BEA Mango Mimosa
5 min · Makes one mocktail · 16 fl oz highball
Original recipe by Capt. Solomon D. Crowe
Jump to the recipeIngredients
One glass · US measures
- 6 fl oz BEA Mango Mimosa, well chilled (177 mL; ½ of a 12 fl oz can)
- 1½ fl oz guava nectar (3 Tbsp)
- ½ fl oz fresh lime juice (1 Tbsp)
- 1 thin lime wheel for garnish
- ¾ cup ice cubes
The 6 fl oz of BEA contributes approximately 63 mg caffeine. All other ingredients in this recipe are caffeine-free.
How to mix it
- 1
Pour the guava nectar and lime juice into the glass.
- 2
Stir together until evenly mixed, then add the ice.
- 3
Pour in the chilled BEA Mango Mimosa last and stir gently once or twice.
- 4
Tuck the lime wheel against the inside of the glass and serve immediately.
The finishing touch
Stir the guava nectar in its container before measuring if any fruit solids have settled.
Serve alongside: Black bean quesadillas
Start with BEA Mango Mimosa
Visit Solomon’s official US product page for current flavor availability, ingredients, directions, and prices.
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