Crowe’s Kitchen · The BEA collection
Fresh fruit, fragrant herbs, a little citrus, and a cold can of BEA. Explore 24 original recipes that bring a thoughtful mixologist’s touch to a sparkling afternoon drink.
By Capt. Solomon D. Crowe
Two BEA flavors · 24 alcohol-free recipes · One glass per recipe
Each recipe makes one adult mocktail with half a can of BEA—approximately 63 mg caffeine. Use chilled ingredients, add BEA last, and stir gently. A single 12 fl oz can makes two drinks.
12 ways to pour
Explore crisp herbs, tart berries, orchard fruit, and a refreshing citrus finish.
Start here · Herb & citrus
Lime sharpens the citrus sweetness, while cucumber and basil lend a cool, green finish. This very pale yellow spritz stays mostly transparent, with soft green hints from the muddled cucumber and a fresh basil aroma above the bubbles.
5 min · One glass
Mix this drinkFresh lemon balances ripe strawberry sweetness against the bright citrus base. Muddled berries give this blush-colored spritz a little texture, while a strawberry garnish brings the fruit aroma forward with each sip beside the glass's lively bubbles.
Lemon lifts the blueberries' mellow sweetness, and rosemary adds a restrained piney aroma. A lightly muddled berry base gives this citrus spritz a violet tint with floating fruit pieces, while a short rosemary sprig keeps the herbal note gentle.
Lemon cuts through apple's rounded sweetness, with fresh ginger supplying a small, warming bite. The citrus base keeps this pale gold orchard spritz lively, and a thin apple slice adds a crisp aroma without making the drink heavy.
Cranberry's tart edge meets orange sweetness, with a little lemon keeping the finish brisk. This rosy citrus spritz brings a familiar autumn fruit combination to a tall glass of ice, finished with an orange half-wheel for a fresh peel aroma.
Lemon brightens soft pear sweetness, while a tiny pinch of cardamom adds a floral, gently spicy note. Pear nectar gives this citrus spritz a lightly cloudy appearance and a rounder texture, with a fresh pear slice at the rim.
Lime gives juicy watermelon a tart counterpoint, while mint supplies a cool herbal aroma. Small pieces of muddled melon soften the citrus base and tint the drink pink, making a fruit-forward spritz with a lightly pulpy texture over ice.
Lemon brings tartness to deep blackberry sweetness, with sage adding a soft, savory aroma. The muddled fruit turns this citrus spritz a dusky purple and leaves a few seeds in the glass, giving it a rustic, berry-rich character.
Lemon balances ripe peach sweetness, and thyme adds a delicate woody aroma to the citrus base. Freshly muddled peach gives the spritz a soft golden haze with small fruit pieces, while a short thyme sprig scents the rim.
Tart cherry and lime give the sweet citrus base a distinctly tangy backbone. This clear, ruby-toned spritz needs no muddling, letting the cherry juice carry the fruit flavor while a thin lime wheel adds a fresh citrus aroma.
Pomegranate's tangy, faintly tannic character balances the citrus sweetness, with lime adding a sharper finish. A small orange peel expressed over this jewel-red spritz brings fragrant citrus oils to the surface without adding extra juice or fruit pulp.
Raspberry and lemon bring bright tartness to the sweet citrus base in this pourable, icy spritz. Frozen berries create a vivid pink color and a naturally seedy texture, with chilled BEA stirred in after the fruit and ice are blended.
12 ways to pour
Bring mango together with tropical fruit, bright lime, warm spices, and fresh herbs.
Start here · Tropical & lime
Lime balances pineapple sweetness, while coconut water softens the mango base with a gentle tropical note. This light gold, translucent spritz has a clean pour over ice, with pineapple providing the main fruit accent and lime keeping the finish bright.
5 min · One glass
Mix this drinkLime reins in guava nectar's rounded sweetness while complementing the mango base. The nectar lends a soft, lightly cloudy texture and a floral fruit aroma, creating a tropical spritz with a crisp citrus finish and a simple lime garnish.
Lemon sharpens mellow apricot sweetness, while fresh ginger gives the mango base a warm, peppery edge. Apricot nectar makes the drink softly cloudy and golden, with a fuller fruit texture that contrasts with the small bubbles rising through the ice.
Lime gives sweet cantaloupe a lively edge, with mint adding a cool aroma beside the mango base. Muddled melon brings a pale orange tint and small, tender fruit pieces to this tall spritz, keeping the flavor soft and summery.
Passion fruit's tart, fragrant character contrasts with mango sweetness, while orange juice rounds the edges. The resulting golden spritz has a lightly cloudy pour and a pronounced tropical aroma, finished with a slim orange half-wheel tucked among the ice.
Lime balances tangerine and mango sweetness, with an optional jalapeño slice supplying a small flicker of heat. A tiny pinch of salt rounds the citrus flavors, while the pulp-free tangerine juice keeps this spritz light in texture.
Lime offsets the mango sweetness, while a generous splash of coconut water adds a mild, nutty fruit note. This pale gold spritz has a light body and a gently tropical finish, with a lime wheel providing a fresh citrus scent.
Lime brightens strawberry sweetness, and basil brings a peppery green aroma to the mango base. Muddled berries lend the spritz a warm pink tint and a little fruit texture, while a whole basil leaf keeps the garnish simple.
Kiwi and a small squeeze of lime bring a tart green-fruit note to the sweet mango base. Muddled kiwi gives this spritz a pale green haze and a scattering of tiny black seeds, with a soft, lightly pulpy texture.
Lemon adds a tart edge to apple and mango sweetness, while sage contributes a restrained savory aroma. The apple juice gives this golden spritz an orchard-fruit accent, finished with a thin apple slice and a single whole sage leaf.
Cranberry and lemon temper peach nectar's soft sweetness while giving the mango base a tangy finish. This rosy gold spritz has a slightly rounded texture from the nectar, with a lemon half-wheel bringing a fresh peel aroma to the rim.
Lime cuts through the double layer of mango sweetness from frozen fruit and the drink base. Blend the fruit and ice first, then fold in chilled BEA for a pourable, icy spritz with a golden color and soft fizz.
Visit Solomon’s official US product page for current flavor availability, ingredients, directions, and prices.
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