Crowe’s Kitchen · Citrus & sparkle
Lemon Orchard Fizz
Apple juice, lemon and sparkling water make an easy orchard fizz with a clean citrus finish. The apple echoes the fruit in E+, while lemon keeps the sweetness in check. A twist of lemon peel adds fragrance with every sip.
Made with Apple Pomegranate E+
5 min · One 8 fl oz drink · 10 fl oz stemmed goblet
Original recipe by Capt. Solomon D. Crowe
One 2 fl oz E+ bottle + 6 fl oz mixers = one 8 fl oz drink.
The finished drink contains the bottle’s caffeine: 85 mg according to the US product sheet. Dilution changes the concentration, while the total caffeine stays the same. Check your bottle’s current label.
The flavor balance
Apple juice supplies sweetness to counter the lemon. The larger sparkling-water portion keeps the added fruit juice modest alongside the apple and pomegranate in E+.
Ingredients
Makes 8 US fl oz · About 237 mL · No ice
- 1 full 2 fl oz bottle Isagenix E+ Apple Pomegranate, chilled
- 1 fl oz (2 tbsp) apple juice, chilled
- 0.5 fl oz (1 tbsp) lemon juice, chilled
- About 4.5 fl oz (1/2 cup plus 1 tbsp) plain sparkling water, chilled; use only enough to bring the finished drink to 8 fl oz
- 1 lemon-peel twist, about 2 inches long, for garnish
Optional variation — choose before mixing
For more apple character, replace 1 tbsp sparkling water with 1 tbsp apple juice. Keep the full 2 fl oz E+ bottle unchanged and the finished liquid at exactly 8 fl oz; make the swap before mixing.
How to make it
- 1
Combine the measured apple juice and measured lemon juice in an open measuring jug. Use thoroughly chilled liquids and a chilled glass; do not add ice.
- 2
Pour in the entire 2 fl oz bottle of E+ and stir gently to combine.
- 3
Add chilled plain sparkling water last, pouring slowly down the side of the open jug. Use about 4.5 fl oz (1/2 cup plus 1 tbsp), pausing for foam to settle and stopping when the liquid reaches exactly 8 fl oz; never shake or blend the carbonated mixture.
- 4
Pour the full 8 fl oz serving into the chilled 10 fl oz stemmed goblet, without ice. Garnish with 1 lemon-peel twist, about 2 inches long. Serve promptly.
Mixologist’s tip: Cut a narrow twist with little white pith, then bend it gently over the glass before placing it on the rim.
Serve alongside: A small cheddar and apple toast.
Start with Apple Pomegranate E+
Find current ingredients, serving directions, availability, and prices on Solomon’s official US product page.
Capt. Solomon D. Crowe is an Isagenix Independent Associate and may earn from qualifying purchases. Orders and payments take place through Isagenix.
