All 24 E+ recipes

Crowe’s Kitchen · Orchard pours

Pear Vanilla Silk

Pear nectar brings mellow sweetness and soft fruit body to apple and pomegranate, with lemon adding a bright counterpoint. A tiny measure of optional alcohol-free vanilla adds a delicate fragrance. Finish with a thin pear slice for an uncomplicated orchard treat.

Made with Apple Pomegranate E+

5 min · One 8 fl oz drink · 10 fl oz curved stemless glass

Original recipe by Capt. Solomon D. Crowe

One 2 fl oz E+ bottle + 6 fl oz mixers = one 8 fl oz drink.

The finished drink contains the bottle’s caffeine: 85 mg according to the US product sheet. Dilution changes the concentration, while the total caffeine stays the same. Check your bottle’s current label.

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Serving illustration: Cloudy pale amber pear drink; 10 oz curved stemless glass on an orchard picnic table, pear and vanilla pod as ingredient accents, golden sun.
Illustrative serving suggestion. Served chilled, without ice.

The flavor balance

Pear nectar contributes sweetness and fruit body, while lemon adds acidity. A small measure of optional vanilla adds aroma without another juice or syrup.

Ingredients

Makes 8 US fl oz · About 237 mL · No ice

  • 1 full 2 fl oz bottle Isagenix E+ Apple Pomegranate, chilled
  • 2 fl oz (1/4 cup) pear nectar, chilled
  • 0.5 fl oz (1 tbsp) lemon juice, chilled
  • About 3.5 fl oz (7 tbsp) cold water; use only enough to bring the finished drink to 8 fl oz
  • 1/8 tsp alcohol-free vanilla flavoring (optional)
  • 1 thin pear slice, for garnish

Optional variation — choose before mixing

For less nectar sweetness, replace 1 tbsp pear nectar with 1 tbsp cold water. Keep the full 2 fl oz E+ bottle unchanged and the finished liquid at exactly 8 fl oz; make the swap before mixing.

How to make it

  1. 1

    Start with all liquids and the serving glass thoroughly chilled. Stir the pear nectar and lemon juice together in an open measuring jug. If using it, stir in exactly 1/8 tsp alcohol-free vanilla flavoring.

  2. 2

    Pour in the entire 2 fl oz bottle of E+ and stir gently to combine.

  3. 3

    Add cold water gradually, using about 3.5 fl oz (7 tbsp), and stir gently. Stop at exactly the 8 fl oz liquid mark in the jug. The optional vanilla replaces a little water within this final volume.

  4. 4

    Pour the full 8 fl oz serving into the chilled 10 fl oz curved stemless glass, without ice. Garnish with 1 thin pear slice. Serve promptly.

Mixologist’s tip: If using vanilla, choose alcohol-free vanilla flavoring and measure the small amount carefully.

Serve alongside: Oat crackers with soft goat cheese.

Start with Apple Pomegranate E+

Find current ingredients, serving directions, availability, and prices on Solomon’s official US product page.

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Capt. Solomon D. Crowe is an Isagenix Independent Associate and may earn from qualifying purchases. Orders and payments take place through Isagenix.

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