Crowe’s Kitchen · Apple & sage
Apple Sage Harvest
Lemon adds a tart edge to apple and mango sweetness, while sage contributes a restrained savory aroma. The apple juice gives this golden spritz an orchard-fruit accent, finished with a thin apple slice and a single whole sage leaf.
Made with BEA Mango Mimosa
5 min · Makes one mocktail · 16 fl oz highball
Original recipe by Capt. Solomon D. Crowe
Jump to the recipeIngredients
One glass · US measures
- 6 fl oz BEA Mango Mimosa, well chilled (177 mL; ½ of a 12 fl oz can)
- 1½ fl oz apple juice (3 Tbsp)
- ½ fl oz fresh lemon juice (1 Tbsp)
- 1 small fresh sage leaf
- 1 thin apple slice for garnish
- ¾ cup ice cubes
The 6 fl oz of BEA contributes approximately 63 mg caffeine. All other ingredients in this recipe are caffeine-free.
How to mix it
- 1
Stir the apple juice and lemon juice together in the glass, then dip the apple slice into the mixture and set it aside briefly.
- 2
Gently rub the sage leaf between your fingers, add it to the glass, and add the ice.
- 3
Pour in the chilled BEA Mango Mimosa last and stir gently once or twice.
- 4
Tuck the apple slice into the drink, leave the sage leaf whole, and serve immediately.
The finishing touch
Slice the apple thinly so it sits comfortably among the ice without crowding the rim.
Serve alongside: Roasted squash and feta salad
Start with BEA Mango Mimosa
Visit Solomon’s official US product page for current flavor availability, ingredients, directions, and prices.
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