Crowe’s Kitchen · Coconut & lime
Coconut Lime Drift
Lime offsets the mango sweetness, while a generous splash of coconut water adds a mild, nutty fruit note. This pale gold spritz has a light body and a gently tropical finish, with a lime wheel providing a fresh citrus scent.
Made with BEA Mango Mimosa
5 min · Makes one mocktail · 16 fl oz highball
Original recipe by Capt. Solomon D. Crowe
Jump to the recipeIngredients
One glass · US measures
- 6 fl oz BEA Mango Mimosa, well chilled (177 mL; ½ of a 12 fl oz can)
- 2½ fl oz plain coconut water (5 Tbsp)
- ½ fl oz fresh lime juice (1 Tbsp)
- 1 thin lime wheel for garnish
- ¾ cup ice cubes
The 6 fl oz of BEA contributes approximately 63 mg caffeine. All other ingredients in this recipe are caffeine-free.
How to mix it
- 1
Pour the coconut water and lime juice into the glass.
- 2
Stir together, then add the ice.
- 3
Pour in the chilled BEA Mango Mimosa last and stir gently once or twice.
- 4
Tuck the lime wheel against the inside of the glass and serve immediately.
The finishing touch
Choose plain coconut water rather than coconut milk or sweetened coconut cream to preserve the light body.
Serve alongside: Grilled shrimp and rice
Start with BEA Mango Mimosa
Visit Solomon’s official US product page for current flavor availability, ingredients, directions, and prices.
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