Crowe’s Kitchen · Cranberry & peach
Cranberry Peach Dusk
Cranberry and lemon temper peach nectar's soft sweetness while giving the mango base a tangy finish. This rosy gold spritz has a slightly rounded texture from the nectar, with a lemon half-wheel bringing a fresh peel aroma to the rim.
Made with BEA Mango Mimosa
5 min · Makes one mocktail · 16 fl oz highball
Original recipe by Capt. Solomon D. Crowe
Jump to the recipeIngredients
One glass · US measures
- 6 fl oz BEA Mango Mimosa, well chilled (177 mL; ½ of a 12 fl oz can)
- 1 fl oz cranberry juice cocktail (2 Tbsp)
- 1 fl oz peach nectar (2 Tbsp)
- ¼ fl oz fresh lemon juice (1½ tsp)
- 1 thin lemon half-wheel for garnish
- ¾ cup ice cubes
The 6 fl oz of BEA contributes approximately 63 mg caffeine. All other ingredients in this recipe are caffeine-free.
How to mix it
- 1
Pour the cranberry juice cocktail, peach nectar, and lemon juice into the glass.
- 2
Stir until evenly mixed, then add the ice.
- 3
Pour in the chilled BEA Mango Mimosa last and stir gently once or twice.
- 4
Place the lemon half-wheel against the inside of the glass and serve immediately.
The finishing touch
Stir the peach nectar before measuring to distribute any settled fruit solids.
Serve alongside: Turkey and brie sandwiches
Start with BEA Mango Mimosa
Visit Solomon’s official US product page for current flavor availability, ingredients, directions, and prices.
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