All 24 E+ recipes

Crowe’s Kitchen · Orchard pours

Cinnamon Apple Pom

Apple and pomegranate juices deepen the fruit pairing in E+, with an optional pinch of cinnamon adding a gentle spice aroma. Cold water gives the fruit a lighter touch. A thin red apple slice brings a familiar orchard finish to the glass.

Made with Apple Pomegranate E+

5 min · One 8 fl oz drink · 10 fl oz heavy-based tumbler

Original recipe by Capt. Solomon D. Crowe

One 2 fl oz E+ bottle + 6 fl oz mixers = one 8 fl oz drink.

The finished drink contains the bottle’s caffeine: 85 mg according to the US product sheet. Dilution changes the concentration, while the total caffeine stays the same. Check your bottle’s current label.

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Serving illustration: Deep apple-pomegranate amber drink; 10 oz heavy-based tumbler on walnut autumn table, cinnamon stick and apple nearby, cozy daylight without fire.
Illustrative serving suggestion. Served chilled, without ice.

The flavor balance

Apple juice offers the sweeter orchard note, while pomegranate juice contributes tartness. The small optional cinnamon measure adds spice aroma without a heavy coating of ground spice.

Ingredients

Makes 8 US fl oz · About 237 mL · No ice

  • 1 full 2 fl oz bottle Isagenix E+ Apple Pomegranate, chilled
  • 2 fl oz (1/4 cup) apple juice, chilled
  • 1 fl oz (2 tbsp) pomegranate juice, chilled
  • About 3 fl oz (6 tbsp) cold water; use only enough to bring the finished drink to 8 fl oz
  • 1 small pinch ground cinnamon (optional; about 1/32 tsp)
  • 1 thin red apple slice, for garnish

Optional variation — choose before mixing

For less apple sweetness, replace 1 tbsp apple juice with 1 tbsp cold water. Keep the full 2 fl oz E+ bottle unchanged and the finished liquid at exactly 8 fl oz; make the swap before mixing.

How to make it

  1. 1

    Start with all liquids and the serving glass thoroughly chilled. Stir the apple juice and pomegranate juice together in an open measuring jug. If using it, stir in 1 small pinch ground cinnamon (about 1/32 tsp); visible specks may remain.

  2. 2

    Pour in the entire 2 fl oz bottle of E+ and stir gently to combine.

  3. 3

    Add cold water gradually, using about 3 fl oz (6 tbsp), and stir gently. Stop at exactly the 8 fl oz liquid mark in the jug.

  4. 4

    Pour the full 8 fl oz serving into the chilled 10 fl oz heavy-based tumbler, without ice. Garnish with 1 thin red apple slice. Serve promptly.

Mixologist’s tip: Ground cinnamon does not dissolve; a few visible specks are expected if you include the optional pinch.

Serve alongside: A small oat biscuit with cheddar.

Start with Apple Pomegranate E+

Find current ingredients, serving directions, availability, and prices on Solomon’s official US product page.

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Capt. Solomon D. Crowe is an Isagenix Independent Associate and may earn from qualifying purchases. Orders and payments take place through Isagenix.

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