All 24 E+ recipes

Crowe’s Kitchen · Tropical sips

Passion Fruit Sunset

Passion fruit nectar and pineapple juice bring fragrant tropical fruit to apple and pomegranate, pairing sweetness with a lively tart edge. Cold water softens the concentration of the juices. A thin lime wheel adds fresh citrus aroma above the golden fruit pour.

Made with Apple Pomegranate E+

5 min · One 8 fl oz drink · 10 fl oz faceted goblet

Original recipe by Capt. Solomon D. Crowe

One 2 fl oz E+ bottle + 6 fl oz mixers = one 8 fl oz drink.

The finished drink contains the bottle’s caffeine: 85 mg according to the US product sheet. Dilution changes the concentration, while the total caffeine stays the same. Check your bottle’s current label.

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Serving illustration: Soft deep golden-copper passion fruit drink; 10 oz faceted goblet on weathered teak terrace, split passion fruit and pineapple, sea beyond.
Illustrative serving suggestion. Served chilled, without ice.

The flavor balance

Sweetened passion fruit nectar supplies the main fragrant tropical note. Pineapple adds another sweet-tart fruit flavor, while cold water accounts for the largest individual mixer portion.

Ingredients

Makes 8 US fl oz · About 237 mL · No ice

  • 1 full 2 fl oz bottle Isagenix E+ Apple Pomegranate, chilled
  • 2 fl oz (1/4 cup) sweetened passion fruit nectar, chilled
  • 1 fl oz (2 tbsp) pineapple juice, chilled
  • About 3 fl oz (6 tbsp) cold water; use only enough to bring the finished drink to 8 fl oz
  • 1 thin lime wheel, for garnish

Optional variation — choose before mixing

For less sweetness, replace 1 tbsp passion fruit nectar with 1 tbsp cold water. Keep the full 2 fl oz E+ bottle unchanged and the finished liquid at exactly 8 fl oz; make the swap before mixing.

How to make it

  1. 1

    Combine the measured sweetened passion fruit nectar and measured pineapple juice in an open measuring jug. Use thoroughly chilled liquids and a chilled glass; do not add ice.

  2. 2

    Pour in the entire 2 fl oz bottle of E+ and stir gently to combine.

  3. 3

    Add cold water gradually, using about 3 fl oz (6 tbsp), and stir gently. Stop at exactly the 8 fl oz liquid mark in the jug.

  4. 4

    Pour the full 8 fl oz serving into the chilled 10 fl oz faceted goblet, without ice. Garnish with 1 thin lime wheel. Serve promptly.

Mixologist’s tip: Use sweetened ready-to-drink passion fruit nectar; unsweetened pulp or concentrate would need a different recipe.

Serve alongside: A small coconut biscuit.

Start with Apple Pomegranate E+

Find current ingredients, serving directions, availability, and prices on Solomon’s official US product page.

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Capt. Solomon D. Crowe is an Isagenix Independent Associate and may earn from qualifying purchases. Orders and payments take place through Isagenix.

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