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Crowe’s Kitchen · Tropical sips

Pineapple Island Sip

Pineapple juice brings sweet-tart tropical fruit to apple and pomegranate, with lime adding a bright citrus accent. Plain coconut water gives the combination a gentle coconut note. A small pineapple wedge finishes this easy still drink with another touch of fruit.

Made with Apple Pomegranate E+

5 min · One 8 fl oz drink · 10 fl oz ribbed tumbler

Original recipe by Capt. Solomon D. Crowe

One 2 fl oz E+ bottle + 6 fl oz mixers = one 8 fl oz drink.

The finished drink contains the bottle’s caffeine: 85 mg according to the US product sheet. Dilution changes the concentration, while the total caffeine stays the same. Check your bottle’s current label.

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Serving illustration: Cloudy golden amber pineapple drink; short 10 oz ribbed glass on blue tile courtyard table, pineapple and lime, palm shadows.
Illustrative serving suggestion. Served chilled, without ice.

The flavor balance

Pineapple supplies sweet-tart fruit flavor, and lime adds a sharper citrus accent. Plain coconut water fills out the mixer volume with a gentle coconut note.

Ingredients

Makes 8 US fl oz · About 237 mL · No ice

  • 1 full 2 fl oz bottle Isagenix E+ Apple Pomegranate, chilled
  • 2 fl oz (1/4 cup) pineapple juice, chilled
  • 0.5 fl oz (1 tbsp) lime juice, chilled
  • About 3.5 fl oz (7 tbsp) coconut water, chilled; use only enough to bring the finished drink to 8 fl oz
  • 1 small pineapple wedge, about 1 inch across, for garnish
  • 1 tbsp cold water, optional for the listed flavor adjustment

Optional variation — choose before mixing

For a lighter pineapple emphasis, replace 1 tbsp pineapple juice with 1 tbsp cold water. Keep the full 2 fl oz E+ bottle unchanged and the finished liquid at exactly 8 fl oz; make the swap before mixing.

How to make it

  1. 1

    Combine the measured pineapple juice and measured lime juice in an open measuring jug. Use thoroughly chilled liquids and a chilled glass; do not add ice.

  2. 2

    Pour in the entire 2 fl oz bottle of E+ and stir gently to combine.

  3. 3

    Add chilled plain coconut water gradually, using about 3.5 fl oz (7 tbsp). Stir gently and stop when the finished liquid reaches the 8 fl oz mark.

  4. 4

    Pour the full 8 fl oz serving into the chilled 10 fl oz ribbed tumbler, without ice. Garnish with 1 small pineapple wedge, about 1 inch across. Serve promptly.

Mixologist’s tip: Choose plain coconut water with no added caffeine or other functional ingredients, and stir it before measuring.

Serve alongside: A small avocado and lime toast.

Start with Apple Pomegranate E+

Find current ingredients, serving directions, availability, and prices on Solomon’s official US product page.

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Capt. Solomon D. Crowe is an Isagenix Independent Associate and may earn from qualifying purchases. Orders and payments take place through Isagenix.

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