All 24 E+ recipes

Crowe’s Kitchen · Tropical sips

Coconut Citrus Drift

Plain coconut water gives apple and pomegranate a gentle tropical companion, while a little lime adds a bright citrus edge. This simple still drink keeps the focus on three ingredients. A twist of lime peel adds fragrance without the richness of coconut milk.

Made with Apple Pomegranate E+

5 min · One 8 fl oz drink · 10 fl oz slender footed glass

Original recipe by Capt. Solomon D. Crowe

One 2 fl oz E+ bottle + 6 fl oz mixers = one 8 fl oz drink.

The finished drink contains the bottle’s caffeine: 85 mg according to the US product sheet. Dilution changes the concentration, while the total caffeine stays the same. Check your bottle’s current label.

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Serving illustration: Light copper-gold coconut-water drink, NOT white or creamy; slender 10 oz footed glass on seaside teak table, coconut and lime, soft sky.
Illustrative serving suggestion. Served chilled, without ice.

The flavor balance

Plain coconut water adds a gentle coconut note without the fat or texture of coconut milk. Lime supplies a tart citrus accent alongside the apple and pomegranate.

Ingredients

Makes 8 US fl oz · About 237 mL · No ice

  • 1 full 2 fl oz bottle Isagenix E+ Apple Pomegranate, chilled
  • About 5.5 fl oz (1/2 cup plus 3 tbsp) coconut water, chilled; use only enough to bring the finished drink to 8 fl oz
  • 0.5 fl oz (1 tbsp) lime juice, chilled
  • 1 lime-peel twist, about 2 inches long, for garnish
  • 1 tbsp cold water, optional for the listed flavor adjustment

Optional variation — choose before mixing

For a softer coconut emphasis, replace 1 tbsp coconut water with 1 tbsp cold water. Keep the full 2 fl oz E+ bottle unchanged and the finished liquid at exactly 8 fl oz; make the swap before mixing.

How to make it

  1. 1

    Pour the measured lime juice into an open measuring jug. Use thoroughly chilled liquids and a chilled glass; do not add ice.

  2. 2

    Pour in the entire 2 fl oz bottle of E+ and stir gently to combine.

  3. 3

    Add chilled plain coconut water gradually, using about 5.5 fl oz (1/2 cup plus 3 tbsp). Stir gently and stop when the finished liquid reaches the 8 fl oz mark.

  4. 4

    Pour the full 8 fl oz serving into the chilled 10 fl oz slender footed glass, without ice. Garnish with 1 lime-peel twist, about 2 inches long. Serve promptly.

Mixologist’s tip: Use coconut water, not coconut milk or cream; the intended drink is translucent to lightly cloudy rather than white.

Serve alongside: Sea-salt rice crackers with avocado.

Start with Apple Pomegranate E+

Find current ingredients, serving directions, availability, and prices on Solomon’s official US product page.

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Capt. Solomon D. Crowe is an Isagenix Independent Associate and may earn from qualifying purchases. Orders and payments take place through Isagenix.

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