Crowe’s Kitchen · Apple & ginger
Apple Ginger Orchard
Lemon cuts through apple's rounded sweetness, with fresh ginger supplying a small, warming bite. The citrus base keeps this pale gold orchard spritz lively, and a thin apple slice adds a crisp aroma without making the drink heavy.
Made with BEA Citrus Sunrise
5 min · Makes one mocktail · 16 fl oz highball
Original recipe by Capt. Solomon D. Crowe
Jump to the recipeIngredients
One glass · US measures
- 6 fl oz BEA Citrus Sunrise, well chilled (177 mL; ½ of a 12 fl oz can)
- 1½ fl oz apple juice (3 Tbsp)
- ½ fl oz fresh lemon juice (1 Tbsp)
- ¼ tsp peeled, finely grated fresh ginger
- 1 thin apple slice for garnish
- ¾ cup ice cubes
The 6 fl oz of BEA contributes approximately 63 mg caffeine. All other ingredients in this recipe are caffeine-free.
How to mix it
- 1
Stir the apple juice, lemon juice, and grated ginger together in the glass.
- 2
Dip the apple slice into the juice mixture to wet both sides, then set it aside briefly.
- 3
Add the ice, then pour in the chilled BEA Citrus Sunrise last and stir gently.
- 4
Tuck the apple slice into the top of the drink and serve immediately.
The finishing touch
Grate the ginger across its fibers on a fine grater to minimize stringy pieces.
Serve alongside: Sharp cheddar and crackers
Start with BEA Citrus Sunrise
Visit Solomon’s official US product page for current flavor availability, ingredients, directions, and prices.
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