Crowe’s Kitchen · Berry & lemon
Strawberry Lemon Veranda
Fresh lemon balances ripe strawberry sweetness against the bright citrus base. Muddled berries give this blush-colored spritz a little texture, while a strawberry garnish brings the fruit aroma forward with each sip beside the glass's lively bubbles.
Made with BEA Citrus Sunrise
5 min · Makes one mocktail · 16 fl oz highball
Original recipe by Capt. Solomon D. Crowe
Jump to the recipeIngredients
One glass · US measures
- 6 fl oz BEA Citrus Sunrise, well chilled (177 mL; ½ of a 12 fl oz can)
- ¼ cup hulled, chopped strawberries
- ½ fl oz fresh lemon juice (1 Tbsp)
- 1 small strawberry, slit halfway up for garnish
- ¾ cup ice cubes
The 6 fl oz of BEA contributes approximately 63 mg caffeine. All other ingredients in this recipe are caffeine-free.
How to mix it
- 1
Put the chopped strawberries and lemon juice in the glass.
- 2
Mash with a muddler or the back of a wooden spoon until juicy, leaving a few small pieces of fruit.
- 3
Add the ice, then pour in the chilled BEA Citrus Sunrise last and stir gently to lift the berry juice through the drink.
- 4
Set the small strawberry on the rim and serve immediately.
The finishing touch
Choose fragrant, fully red strawberries; firm, pale berries release less juice when muddled.
Serve alongside: Tomato and mozzarella crostini
Start with BEA Citrus Sunrise
Visit Solomon’s official US product page for current flavor availability, ingredients, directions, and prices.
Capt. Solomon D. Crowe is an Isagenix Independent Associate and may earn from qualifying purchases. Orders and payments take place through Isagenix.