Crowe’s Kitchen · Berry & sage
Blackberry Sage Porch
Lemon brings tartness to deep blackberry sweetness, with sage adding a soft, savory aroma. The muddled fruit turns this citrus spritz a dusky purple and leaves a few seeds in the glass, giving it a rustic, berry-rich character.
Made with BEA Citrus Sunrise
5 min · Makes one mocktail · 16 fl oz highball
Original recipe by Capt. Solomon D. Crowe
Jump to the recipeIngredients
One glass · US measures
- 6 fl oz BEA Citrus Sunrise, well chilled (177 mL; ½ of a 12 fl oz can)
- ¼ cup fresh blackberries
- ½ fl oz fresh lemon juice (1 Tbsp)
- 1 small fresh sage leaf
- ¾ cup ice cubes
The 6 fl oz of BEA contributes approximately 63 mg caffeine. All other ingredients in this recipe are caffeine-free.
How to mix it
- 1
Place the blackberries and lemon juice in the glass and muddle until juicy.
- 2
Gently rub the sage leaf between your fingers, place it against the inside of the glass, and add the ice.
- 3
Pour in the chilled BEA Citrus Sunrise last and stir gently once or twice.
- 4
Leave the sage leaf whole in the glass and serve immediately.
The finishing touch
Use one small sage leaf; larger leaves can make the drink taste strongly herbal.
Serve alongside: Roast pork tenderloin bites
Start with BEA Citrus Sunrise
Visit Solomon’s official US product page for current flavor availability, ingredients, directions, and prices.
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