Crowe’s Kitchen · Stone fruit & thyme
Peach Thyme Glow
Lemon balances ripe peach sweetness, and thyme adds a delicate woody aroma to the citrus base. Freshly muddled peach gives the spritz a soft golden haze with small fruit pieces, while a short thyme sprig scents the rim.
Made with BEA Citrus Sunrise
5 min · Makes one mocktail · 16 fl oz highball
Original recipe by Capt. Solomon D. Crowe
Jump to the recipeIngredients
One glass · US measures
- 6 fl oz BEA Citrus Sunrise, well chilled (177 mL; ½ of a 12 fl oz can)
- ¼ cup peeled, diced ripe peach
- ½ fl oz fresh lemon juice (1 Tbsp)
- 1 fresh thyme sprig, about 3 inches long
- ¾ cup ice cubes
The 6 fl oz of BEA contributes approximately 63 mg caffeine. All other ingredients in this recipe are caffeine-free.
How to mix it
- 1
Add the peach and lemon juice to the glass and muddle until the fruit releases its juice.
- 2
Lightly rub the thyme sprig between your palms, then add it to the glass with the ice.
- 3
Pour in the chilled BEA Citrus Sunrise last and stir gently to combine.
- 4
Rest the top of the thyme sprig near the rim and serve immediately.
The finishing touch
A peach that yields slightly to gentle pressure is easier to muddle than a firm one.
Serve alongside: Burrata with ripe tomatoes
Start with BEA Citrus Sunrise
Visit Solomon’s official US product page for current flavor availability, ingredients, directions, and prices.
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