Crowe’s Kitchen · Pear & spice
Pear Cardamom Spark
Lemon brightens soft pear sweetness, while a tiny pinch of cardamom adds a floral, gently spicy note. Pear nectar gives this citrus spritz a lightly cloudy appearance and a rounder texture, with a fresh pear slice at the rim.
Made with BEA Citrus Sunrise
5 min · Makes one mocktail · 16 fl oz highball
Original recipe by Capt. Solomon D. Crowe
Jump to the recipeIngredients
One glass · US measures
- 6 fl oz BEA Citrus Sunrise, well chilled (177 mL; ½ of a 12 fl oz can)
- 1½ fl oz pear nectar (3 Tbsp)
- ½ fl oz fresh lemon juice (1 Tbsp)
- 1 tiny pinch ground cardamom (about ¹⁄₃₂ tsp)
- 1 thin pear slice for garnish
- ¾ cup ice cubes
The 6 fl oz of BEA contributes approximately 63 mg caffeine. All other ingredients in this recipe are caffeine-free.
How to mix it
- 1
Stir the pear nectar, lemon juice, and cardamom together in the glass until the spice is dispersed.
- 2
Dip the pear slice into the mixture, set it aside briefly, and add the ice to the glass.
- 3
Pour in the chilled BEA Citrus Sunrise last and stir gently once or twice.
- 4
Tuck the pear slice into the drink and serve immediately.
The finishing touch
Measure the cardamom with a light hand; its aroma becomes noticeable at a very small dose.
Serve alongside: Walnut and goat cheese toasts
Start with BEA Citrus Sunrise
Visit Solomon’s official US product page for current flavor availability, ingredients, directions, and prices.
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