Crowe’s Kitchen · Frozen berry & lemon
Raspberry Lemon Snowdrift
Raspberry and lemon bring bright tartness to the sweet citrus base in this pourable, icy spritz. Frozen berries create a vivid pink color and a naturally seedy texture, with chilled BEA stirred in after the fruit and ice are blended.
Made with BEA Citrus Sunrise
7 min · Makes one mocktail · 20 fl oz wide-mouth tumbler
Original recipe by Capt. Solomon D. Crowe
Jump to the recipeIngredients
One glass · US measures
- 6 fl oz BEA Citrus Sunrise, well chilled (177 mL; ½ of a 12 fl oz can)
- ½ cup frozen unsweetened raspberries
- ½ fl oz fresh lemon juice (1 Tbsp)
- 2 fl oz cold water (4 Tbsp)
- ½ cup crushed ice
The 6 fl oz of BEA contributes approximately 63 mg caffeine. All other ingredients in this recipe are caffeine-free.
How to mix it
- 1
Place the frozen raspberries, lemon juice, cold water, and crushed ice in a small blender cup.
- 2
Pulse, then blend briefly until an icy fruit mixture forms, stopping to scrape down the sides with the blender switched off if needed. Do not put BEA in the blender.
- 3
Pour the icy fruit mixture into the tumbler, then slowly pour in the chilled BEA Citrus Sunrise last.
- 4
Fold together gently with a long spoon, allowing any foam to settle between pours, and serve immediately.
The finishing touch
Use crushed ice and a small blender cup for this single-serving quantity. The finished drink will be an icy spritz, rather than a thick frozen dessert.
Serve alongside: Shortbread and fresh berries
Start with BEA Citrus Sunrise
Visit Solomon’s official US product page for current flavor availability, ingredients, directions, and prices.
Capt. Solomon D. Crowe is an Isagenix Independent Associate and may earn from qualifying purchases. Orders and payments take place through Isagenix.