Crowe’s Kitchen · Cherry & lime
Tart Cherry Lime Pop
Tart cherry and lime give the sweet citrus base a distinctly tangy backbone. This clear, ruby-toned spritz needs no muddling, letting the cherry juice carry the fruit flavor while a thin lime wheel adds a fresh citrus aroma.
Made with BEA Citrus Sunrise
5 min · Makes one mocktail · 16 fl oz highball
Original recipe by Capt. Solomon D. Crowe
Jump to the recipeIngredients
One glass · US measures
- 6 fl oz BEA Citrus Sunrise, well chilled (177 mL; ½ of a 12 fl oz can)
- 1½ fl oz unsweetened tart cherry juice (3 Tbsp)
- ¼ fl oz fresh lime juice (1½ tsp)
- 1 thin lime wheel for garnish
- ¾ cup ice cubes
The 6 fl oz of BEA contributes approximately 63 mg caffeine. All other ingredients in this recipe are caffeine-free.
How to mix it
- 1
Pour the tart cherry juice and lime juice into the glass.
- 2
Stir the juices together, then add the ice.
- 3
Pour in the chilled BEA Citrus Sunrise last and stir gently once or twice.
- 4
Place the lime wheel against the inside of the glass and serve immediately.
The finishing touch
Use tart cherry juice, rather than concentrated cherry syrup, for the intended balance and texture.
Serve alongside: Barbecue chicken bites
Start with BEA Citrus Sunrise
Visit Solomon’s official US product page for current flavor availability, ingredients, directions, and prices.
Capt. Solomon D. Crowe is an Isagenix Independent Associate and may earn from qualifying purchases. Orders and payments take place through Isagenix.