Crowe’s Kitchen · Melon & mint
Watermelon Mint Shallows
Lime gives juicy watermelon a tart counterpoint, while mint supplies a cool herbal aroma. Small pieces of muddled melon soften the citrus base and tint the drink pink, making a fruit-forward spritz with a lightly pulpy texture over ice.
Made with BEA Citrus Sunrise
5 min · Makes one mocktail · 16 fl oz highball
Original recipe by Capt. Solomon D. Crowe
Jump to the recipeIngredients
One glass · US measures
- 6 fl oz BEA Citrus Sunrise, well chilled (177 mL; ½ of a 12 fl oz can)
- ¼ cup diced seedless watermelon
- ½ fl oz fresh lime juice (1 Tbsp)
- 4 fresh mint leaves, divided
- ¾ cup ice cubes
The 6 fl oz of BEA contributes approximately 63 mg caffeine. All other ingredients in this recipe are caffeine-free.
How to mix it
- 1
Muddle the watermelon and lime juice in the glass until the melon is mostly broken down.
- 2
Add 3 mint leaves and press them gently once or twice, then add the ice.
- 3
Pour in the chilled BEA Citrus Sunrise last and stir gently to combine.
- 4
Lightly clap the remaining mint leaf between your palms, place it on top, and serve immediately.
The finishing touch
Muddle the watermelon before adding mint so the leaves stay largely intact.
Serve alongside: Grilled halloumi skewers
Start with BEA Citrus Sunrise
Visit Solomon’s official US product page for current flavor availability, ingredients, directions, and prices.
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