Crowe’s Kitchen · Orchard & citrus

Apricot Orange Grove

Name: Apricot Orange Grove
Prep time: 5 min
Total time: 5 min
Yield: 1 drink
Ingredients: 1 serving Isagenix Greens, measured according to your current canister’s serving directions; 1/4 cup sweetened apricot nectar; 1/4 cup orange juice; 7 tablespoons cold water; 1 tablespoon fresh lemon juice; 1/2 cup ice cubes; 1 thin orange half-wheel, for garnish

Apricot nectar brings mellow stone-fruit sweetness, orange juice adds a familiar sunny note, and a small measure of lemon sharpens the finish. This simple stirred cooler has a soft, cloudy body that gives the green base somewhere comfortable to settle among the orchard flavors.

Made with Isagenix Greens

5 min · Makes one drink · 18 fl oz water goblet

Original recipe by Capt. Solomon D. Crowe

Jump to the recipe

Illustrative serving suggestion. The color varies with your Greens and fruit.

The flavor balance

Apricot nectar contributes rounded sweetness and body that can reduce the prominence of an earthy finish. Orange and a measured amount of lemon give the drink a clear citrus direction without overwhelming the softer fruit.

Ingredients

One glass · US measures

1 serving Isagenix Greens, measured according to your current canister’s serving directions
1/4 cup sweetened apricot nectar
1/4 cup orange juice
7 tablespoons cold water
1 tablespoon fresh lemon juice
1/2 cup ice cubes
1 thin orange half-wheel, for garnish

Measure the Greens according to your current canister’s serving directions. Use chilled liquids and wash fresh produce before preparing.

How to make it

1
Combine the apricot nectar, orange juice, water, and lemon juice in a measuring jug.
2
Add the Greens and whisk until evenly dispersed, breaking up any dry clumps against the side.
3
Put the ice in an 18 fl oz goblet and pour the cooler over it.
4
Stir gently, garnish with the orange half-wheel, and serve promptly.

Taste and adjust

For a softer citrus profile, replace 1 tablespoon orange juice with 1 tablespoon of the listed water.

Mixologist’s tip: Use a nectar labeled apricot nectar, since a thick apricot puree would change the texture and dilution.

Serve alongside: Egg and spinach breakfast sandwiches

Start with your Greens

Visit Solomon’s official US product page for current Greens ingredients, serving information, availability, and prices.

Shop Greens with Solomon

Capt. Solomon D. Crowe is an Isagenix Independent Associate and may earn from qualifying purchases. Orders and payments take place through Isagenix.

Getting the best from your glass

Each recipe makes one drink. Measure the Greens using your canister’s current serving directions and the scoop supplied with it. The liquid and fruit quantities are specific to each recipe; check your package for ingredients and dietary considerations.

Chill the liquids, wash fresh produce, and mix the powder thoroughly. Greens may settle; stir again as needed. For sparkling recipes, mix the powder with the still ingredients first, then gently add sparkling water in an open glass. Never shake or blend carbonated ingredients.

Fruit and juice vary in sweetness. Start with the listed recipe, then use its small, measured taste adjustment if needed. Greens changes the drink’s color: berry blends can turn dusky or earthy, while milk-based blends usually look softer and lighter.

These original recipes have not yet been kitchen-tested. Images are serving illustrations. Added fruit, juice, milk, and sweetener change the finished nutrition and allergens. Follow your program’s guidance separately if you are planning a Cleanse Day.

Product information checked September 12, 2026. Explore Greens in Solomon’s store · Product information sheet. Flavor combinations and mixing methods were developed for Crowe’s Kitchen.

Apricot Orange Grove

The flavor balance

Ingredients

How to make it

Taste and adjust

Start with your Greens

More from orchard & citrus

Green Apple Ginger Press

Pear Vanilla Orchard

Peach Basil Garden