Crowe’s Kitchen · The Greens collection
A little pineapple, fragrant ginger, a ripe pear, or the softness of coconut can take the same green base in a different direction. Explore 24 original drinks designed around flavor, texture, and ingredients you can find.
By Capt. Solomon D. Crowe
24 recipes · Four flavor collections · One glass per recipe
Find your first recipe
Start with fruit or a softer, creamy base. A little herb or ginger can add aroma without crowding the glass.
The base already has a citrus character to Solomon’s palate. These recipes keep added lemon and lime measured.
Ripe fruit may give you all the sweetness you want. Each recipe includes a small adjustment for the final taste.
Six original recipes
Pineapple, mango, guava, and coconut bring fruit and aroma to the green base.
5 min · One glass
Juicy pineapple gives this cooler a generous tropical middle, while lime adds a crisp edge and coconut water keeps the texture light. The blended fruit leaves a little body, helping the grassy character of Greens sit within a rounded, fruit-forward sip.
Mix this drink5 min · One glass
Ripe mango brings a soft, fragrant sweetness to a smooth green cooler with a quiet ginger finish. A measured splash of lime keeps the fruit lively, and plenty of still water lets the drink pour easily over ice without becoming a heavy smoothie.
Mix this drink5 min · One glass
Passion fruit and pineapple create a bright, perfumed fizz with a mellow tropical sweetness. The Greens first meet a still fruit base so they disperse evenly; sparkling water goes in at the end, leaving a cloudy, lightly effervescent cooler with a fresh lime aroma.
Mix this drink5 min · One glass
This spare coconut-and-lime cooler keeps the lemon-cucumber side of Greens in view while giving its grassy finish a softer landing. Coconut water supplies gentle sweetness, and a teaspoon of maple syrup is available if the lime and Greens makes the drink too tart.
Mix this drink5 min · One glass
Fragrant guava nectar gives this easy cooler a rounded, almost pearlike sweetness that stands up to the green base. Lime adds definition without taking over. The result is softly cloudy and gently tropical, with enough dilution to keep the nectar from feeling thick or syrupy.
Mix this drink5 min · One glass
Sweet pineapple softens the lively tang of ripe kiwi in a fresh, lightly textured green blend. Tiny kiwi seeds remain visible, giving this garden-style cooler a fruit-driven look and a pleasant finish. A little pineapple juice ties the fruit together without turning the drink syrupy.
Mix this drinkSix original recipes
Apple, pear, peach, and gentle citrus meet restrained herbs and warming ginger.
5 min · One glass
Apple juice supplies a familiar orchard sweetness, lemon adds a clean edge, and a small measure of ginger gives the finish a little warmth. This quick, cloudy cooler suits a grassy green base without requiring much fruit preparation; a thin apple fan adds the fresh aroma.
Mix this drink5 min · One glass
Pear nectar gives this cooler a velvety body, while a tiny measure of alcohol-free vanilla adds a soft dessertlike aroma. Lemon keeps the sweetness in focus. The drink remains light enough for ice, with mellow orchard flavor surrounding the earthier notes of Greens.
Mix this drink5 min · One glass
Ripe peach takes the lead in this softly textured cooler, with a restrained touch of basil for a garden-fresh aroma. Apple juice rounds out the fruit, and lemon adds a little lift. The herb stays in the background so the green base does not become overly leafy.
Mix this drink5 min · One glass
Apricot nectar brings mellow stone-fruit sweetness, orange juice adds a familiar sunny note, and a small measure of lemon sharpens the finish. This simple stirred cooler has a soft, cloudy body that gives the green base somewhere comfortable to settle among the orchard flavors.
Mix this drink7 min · One glass
Cucumber and a small amount of mint bring a cool, fresh aroma to a lightly sweet apple-and-lime spritz. The fruit juice gives the grassy base a little roundness. Sparkling water is folded in at the end, leaving a soft green drink with a gentle fizz.
Mix this drink5 min · One glass
Lemon and a little fresh ginger make a bright, direct cooler with a measured teaspoon of honey to round the edges. Dissolving the honey first keeps it from sinking beneath the ice. The result leaves the green base present, with a clear citrus-and-ginger accent.
Mix this drinkSix original recipes
Berries and darker fruit add tartness, deeper flavor, and naturally earthy colors.
5 min · One glass
Strawberries bring a fragrant berry note to a pineapple-led cooler with a little lemon for definition. The whole fruit gives the drink a soft, pulpy texture rather than a clear juice finish. Expect a muted rosy-olive blend as the berries meet the green powder.
Mix this drink5 min · One glass
Blueberries and a small piece of banana create a smooth, gently fruity drink with a measured squeeze of lemon. Banana softens the berry skins and lends body without taking the lead. The green powder turns the blend a dusky purple-green rather than a vivid berry color.
Mix this drink7 min · One glass
Raspberry gives this peach sparkler a lively berry edge, with sweetened peach nectar supplying a rounder middle. The berry mixture is strained before the Greens go in, keeping most seeds out while retaining the powder. A final sparkling-water pour brings a light, festive finish.
Mix this drink7 min · One glass
Blackberries give this pear cooler a deep berry aroma, while nectar adds a soft sweetness and a little body. A modest lemon measure keeps the combination lively. Straining the berries first makes a smoother drink, and the green base brings the final color toward subdued purple-brown.
Mix this drink5 min · One glass
Tart cherry juice brings a concentrated fruit flavor, while apple juice softens its edges and lime adds a restrained citrus note. This quick whisked cooler needs no fruit blending. Its earthy ruby-olive color reflects the meeting of cherry juice and Greens, with a clean, lightly tart finish.
Mix this drink5 min · One glass
Orange juice rounds out the cranberry tang in this easy, lightly sparkling cooler. Sweetened cranberry juice cocktail supplies the intended balance, with the Greens whisked into the still juices before the bubbles arrive. The finished drink is cloudy and dusty russet-olive, with orange aroma at the rim.
Mix this drinkSix original recipes
Soft fruit and plant-based milk build body; icy blends give you a different texture to explore.
5 min · One glass
Pineapple, a little banana, and a light carton coconut beverage make a creamy tropical smoothie with a gentle green finish. Frozen fruit provides most of the chill, so the texture stays pourable. A pineapple wedge and an unsqueezed lime wheel give the glass a relaxed vacation feel.
Mix this drink5 min · One glass
Mango and oat milk make a soft, spoon-coating smoothie with a small hint of alcohol-free vanilla. The ripe fruit provides the main sweetness, while a modest amount of ice keeps the blend cold and drinkable. Its creamy green-gold color suits the mellow tropical flavor.
Mix this drink5 min · One glass
Ripe banana, almond milk, and a small spoonful of almond butter create a gently nutty smoothie with a creamy finish. The ingredient list stays short so banana remains the central flavor. Greens lend a light olive color and an earthy note beneath the familiar breakfast pairing.
Mix this drink5 min · One glass
Unsweetened applesauce brings soft orchard flavor to a creamy oat-milk blend scented with cinnamon and alcohol-free vanilla. It has the aroma of a simple baked-apple breakfast while staying cold and pourable. A tiny cinnamon dusting finishes the muted green-beige smoothie without burying the apple.
Mix this drink5 min · One glass
Frozen peaches make this lemon-and-pear cooler icy without needing a large pile of ice. Pear juice gives the green base a mellow fruit foundation, while lemon keeps the finish bright. The blend should flow easily into the glass, with a soft yellow-green color and gentle peach aroma.
Mix this drink5 min · One glass
Kiwi and frozen pineapple make an icy green crush with small seed flecks and a lively tropical finish. Water keeps the fruit blend light, while a modest squeeze of lime adds definition. The pineapple supplies the sweeter counterpoint, helping the grassy base sit within the fruit flavors.
Mix this drinkVisit Solomon’s official US product page for current Greens ingredients, serving information, availability, and prices.
Capt. Solomon D. Crowe is an Isagenix Independent Associate and may earn from qualifying purchases. Orders and payments take place through Isagenix.
