Crowe’s Kitchen · Orchard & citrus
Pear Vanilla Orchard
Pear nectar gives this cooler a velvety body, while a tiny measure of alcohol-free vanilla adds a soft dessertlike aroma. Lemon keeps the sweetness in focus. The drink remains light enough for ice, with mellow orchard flavor surrounding the earthier notes of Greens.
Made with Isagenix Greens
5 min · Makes one drink · 18 fl oz curved tumbler
Original recipe by Capt. Solomon D. Crowe
Jump to the recipe
The flavor balance
Pear nectar offers a gentle sweetness and fuller texture that can soften an earthy finish. A small amount of vanilla adds a familiar sweet aroma, while lemon keeps the drink from feeling flat.
Ingredients
One glass · US measures
- 1 serving Isagenix Greens, measured according to your current canister’s serving directions
- 1/2 cup sweetened pear nectar
- 7 tablespoons cold water
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon alcohol-free vanilla flavoring
- 1/2 cup ice cubes
- 1 thin pear slice, for garnish
Measure the Greens according to your current canister’s serving directions. Use chilled liquids and wash fresh produce before preparing.
How to make it
- 1
Combine the pear nectar, water, lemon juice, and alcohol-free vanilla flavoring in a measuring jug.
- 2
Add the Greens and whisk until the powder is evenly dispersed.
- 3
Place the ice in an 18 fl oz curved tumbler and pour in the pear mixture.
- 4
Stir once and tuck the pear slice into the glass at the rim. Serve while cold.
Taste and adjust
For less lemon tang, use 2 teaspoons lemon juice and 1 additional teaspoon of the listed water.
Mixologist’s tip: Measure the vanilla carefully; a few extra drops can dominate the delicate pear.
Serve alongside: A toasted English muffin with ricotta
Start with your Greens
Visit Solomon’s official US product page for current Greens ingredients, serving information, availability, and prices.
Capt. Solomon D. Crowe is an Isagenix Independent Associate and may earn from qualifying purchases. Orders and payments take place through Isagenix.
