Crowe’s Kitchen · Tropical escapes

Coconut Lime Tide

Name: Coconut Lime Tide
Prep time: 5 min
Total time: 5 min
Yield: 1 drink
Ingredients: 1 serving Isagenix Greens, measured according to your current canister’s serving directions; 3/4 cup plus 3 tablespoons chilled coconut water; 1 tablespoon fresh lime juice; 1 teaspoon maple syrup, optional; 1/2 cup ice cubes; 1 thin lime wheel, for garnish

This spare coconut-and-lime cooler keeps the lemon-cucumber side of Greens in view while giving its grassy finish a softer landing. Coconut water supplies gentle sweetness, and a teaspoon of maple syrup is available if the lime and Greens makes the drink too tart.

Made with Isagenix Greens

5 min · Makes one drink · 16 fl oz slim highball

Original recipe by Capt. Solomon D. Crowe

Jump to the recipe

Illustrative serving suggestion. The color varies with your Greens and fruit.

The flavor balance

Coconut water brings a mild sweetness without adding a heavy fruit texture. Lime echoes the citrus character of the base, so the green notes remain noticeable but share the sip with a fresh, familiar flavor.

Ingredients

One glass · US measures

1 serving Isagenix Greens, measured according to your current canister’s serving directions
3/4 cup plus 3 tablespoons chilled coconut water
1 tablespoon fresh lime juice
1 teaspoon maple syrup, optional
1/2 cup ice cubes
1 thin lime wheel, for garnish

Measure the Greens according to your current canister’s serving directions. Use chilled liquids and wash fresh produce before preparing.

How to make it

1
Pour the coconut water and lime juice into a measuring jug.
2
Add the Greens and whisk until evenly dispersed, scraping the sides of the jug if needed.
3
Taste the still mixture; if you want a rounder finish, whisk in the optional maple syrup.
4
Put the ice in a 16 fl oz glass, pour in the cooler, and garnish with the lime wheel. Stir gently before drinking.

Taste and adjust

For a softer finish, add the listed optional 1 teaspoon maple syrup before pouring over ice.

Mixologist’s tip: Start with fully chilled coconut water; this simple blend becomes more aromatic as it warms.

Serve alongside: Avocado toast with cucumber

Start with your Greens

Visit Solomon’s official US product page for current Greens ingredients, serving information, availability, and prices.

Shop Greens with Solomon

Capt. Solomon D. Crowe is an Isagenix Independent Associate and may earn from qualifying purchases. Orders and payments take place through Isagenix.

Getting the best from your glass

Each recipe makes one drink. Measure the Greens using your canister’s current serving directions and the scoop supplied with it. The liquid and fruit quantities are specific to each recipe; check your package for ingredients and dietary considerations.

Chill the liquids, wash fresh produce, and mix the powder thoroughly. Greens may settle; stir again as needed. For sparkling recipes, mix the powder with the still ingredients first, then gently add sparkling water in an open glass. Never shake or blend carbonated ingredients.

Fruit and juice vary in sweetness. Start with the listed recipe, then use its small, measured taste adjustment if needed. Greens changes the drink’s color: berry blends can turn dusky or earthy, while milk-based blends usually look softer and lighter.

These original recipes have not yet been kitchen-tested. Images are serving illustrations. Added fruit, juice, milk, and sweetener change the finished nutrition and allergens. Follow your program’s guidance separately if you are planning a Cleanse Day.

Product information checked September 12, 2026. Explore Greens in Solomon’s store · Product information sheet. Flavor combinations and mixing methods were developed for Crowe’s Kitchen.

Coconut Lime Tide

The flavor balance

Ingredients

How to make it

Taste and adjust

Start with your Greens

More from tropical escapes

Pineapple Lime Greenwave

Mango Ginger Island Cooler

Passion Fruit Pineapple Fizz