Crowe’s Kitchen · Tropical escapes
Mango Ginger Island Cooler
Ripe mango brings a soft, fragrant sweetness to a smooth green cooler with a quiet ginger finish. A measured splash of lime keeps the fruit lively, and plenty of still water lets the drink pour easily over ice without becoming a heavy smoothie.
Made with Isagenix Greens
5 min · Makes one drink · 18 fl oz rounded tall glass
Original recipe by Capt. Solomon D. Crowe
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The flavor balance
Mango adds enough body and natural sweetness to round out the earthy green flavor. A small amount of ginger adds aromatic warmth without competing with the fruit or amplifying the grassy finish.
Ingredients
One glass · US measures
- 1 serving Isagenix Greens, measured according to your current canister’s serving directions
- 3/4 cup plus 3 tablespoons cold water
- 1 tablespoon fresh lime juice
- 1/2 cup ripe mango cubes
- 1/8 teaspoon finely grated peeled fresh ginger
- 1/2 cup ice cubes
- 1 thin mango slice, for garnish
Measure the Greens according to your current canister’s serving directions. Use chilled liquids and wash fresh produce before preparing.
How to make it
- 1
Put the water, lime juice, mango cubes, and ginger in a blender.
- 2
Add the Greens and blend for 30 seconds, until the mango is smooth and the powder is dispersed.
- 3
Fill an 18 fl oz glass with the measured ice and pour in the mango mixture.
- 4
Stir gently and tuck the mango slice onto the rim. Serve while cold.
Taste and adjust
For a little more warmth, increase the ginger from 1/8 teaspoon to 1/4 teaspoon total.
Mixologist’s tip: Grate the ginger finely so a small measure spreads through the whole drink.
Serve alongside: Coconut rice with roasted vegetables
Start with your Greens
Visit Solomon’s official US product page for current Greens ingredients, serving information, availability, and prices.
Capt. Solomon D. Crowe is an Isagenix Independent Associate and may earn from qualifying purchases. Orders and payments take place through Isagenix.
