Crowe’s Kitchen · Tropical escapes
Guava Lime Hideaway
Fragrant guava nectar gives this easy cooler a rounded, almost pearlike sweetness that stands up to the green base. Lime adds definition without taking over. The result is softly cloudy and gently tropical, with enough dilution to keep the nectar from feeling thick or syrupy.
Made with Isagenix Greens
5 min · Makes one drink · 18 fl oz stemmed goblet
Original recipe by Capt. Solomon D. Crowe
Jump to the recipe
The flavor balance
Guava nectar brings a broad fruit aroma and sweetness that can round out earthy flavors. The measured lime keeps that sweetness from lingering too heavily while complementing the citrus side of Greens.
Ingredients
One glass · US measures
- 1 serving Isagenix Greens, measured according to your current canister’s serving directions
- 1/2 cup sweetened guava nectar
- 7 tablespoons cold water
- 1 tablespoon fresh lime juice
- 1/2 cup ice cubes
- 1 thin lime wheel, for garnish
Measure the Greens according to your current canister’s serving directions. Use chilled liquids and wash fresh produce before preparing.
How to make it
- 1
Combine the guava nectar, water, and lime juice in a measuring jug.
- 2
Add the Greens and whisk thoroughly until no dry clumps remain.
- 3
Put the ice in an 18 fl oz goblet and pour in the guava mixture.
- 4
Stir once to chill the drink evenly, then garnish with the lime wheel and serve.
Taste and adjust
For a drier finish, replace 1 tablespoon guava nectar with 1 tablespoon of the listed water.
Mixologist’s tip: Shake the unopened nectar container as its label directs before measuring, since fruit pulp can settle.
Serve alongside: Black bean quesadillas
Start with your Greens
Visit Solomon’s official US product page for current Greens ingredients, serving information, availability, and prices.
Capt. Solomon D. Crowe is an Isagenix Independent Associate and may earn from qualifying purchases. Orders and payments take place through Isagenix.
