Crowe’s Kitchen · Tropical escapes

Kiwi Pineapple Garden Cooler

Name: Kiwi Pineapple Garden Cooler
Prep time: 5 min
Total time: 5 min
Yield: 1 drink
Ingredients: 1 serving Isagenix Greens, measured according to your current canister’s serving directions; 1/4 cup pineapple juice; 3/4 cup cold water; 1 ripe kiwi, peeled and chopped; 1/4 cup ripe pineapple chunks; 1/2 cup ice cubes; 1 thin kiwi wheel, for garnish

Sweet pineapple softens the lively tang of ripe kiwi in a fresh, lightly textured green blend. Tiny kiwi seeds remain visible, giving this garden-style cooler a fruit-driven look and a pleasant finish. A little pineapple juice ties the fruit together without turning the drink syrupy.

Made with Isagenix Greens

5 min · Makes one drink · 18 fl oz straight-sided tall glass

Original recipe by Capt. Solomon D. Crowe

Jump to the recipe

Illustrative serving suggestion. The color varies with your Greens and fruit.

The flavor balance

Pineapple supplies sweetness that can keep kiwi and the green base from tasting too sharp together. Kiwi contributes a fresh fruit aroma that fits naturally beside cucumberlike green notes.

Ingredients

One glass · US measures

1 serving Isagenix Greens, measured according to your current canister’s serving directions
1/4 cup pineapple juice
3/4 cup cold water
1 ripe kiwi, peeled and chopped
1/4 cup ripe pineapple chunks
1/2 cup ice cubes
1 thin kiwi wheel, for garnish

Measure the Greens according to your current canister’s serving directions. Use chilled liquids and wash fresh produce before preparing.

How to make it

1
Add the pineapple juice, water, chopped kiwi, and pineapple chunks to a blender.
2
Add the Greens and blend for 15–20 seconds, just until the fruit is finely blended and the powder is dispersed.
3
Place the ice in an 18 fl oz glass and pour the cooler over it.
4
Stir gently and set the kiwi wheel on the rim. Leave the kiwi seeds in the drink and serve promptly.

Taste and adjust

For a milder kiwi edge, replace 1 tablespoon of the water with 1 tablespoon more pineapple juice.

Mixologist’s tip: Choose a kiwi that yields slightly to gentle pressure; very firm fruit can taste sharply sour.

Serve alongside: Turkey and avocado wraps

Start with your Greens

Visit Solomon’s official US product page for current Greens ingredients, serving information, availability, and prices.

Shop Greens with Solomon

Capt. Solomon D. Crowe is an Isagenix Independent Associate and may earn from qualifying purchases. Orders and payments take place through Isagenix.

Getting the best from your glass

Each recipe makes one drink. Measure the Greens using your canister’s current serving directions and the scoop supplied with it. The liquid and fruit quantities are specific to each recipe; check your package for ingredients and dietary considerations.

Chill the liquids, wash fresh produce, and mix the powder thoroughly. Greens may settle; stir again as needed. For sparkling recipes, mix the powder with the still ingredients first, then gently add sparkling water in an open glass. Never shake or blend carbonated ingredients.

Fruit and juice vary in sweetness. Start with the listed recipe, then use its small, measured taste adjustment if needed. Greens changes the drink’s color: berry blends can turn dusky or earthy, while milk-based blends usually look softer and lighter.

These original recipes have not yet been kitchen-tested. Images are serving illustrations. Added fruit, juice, milk, and sweetener change the finished nutrition and allergens. Follow your program’s guidance separately if you are planning a Cleanse Day.

Product information checked September 12, 2026. Explore Greens in Solomon’s store · Product information sheet. Flavor combinations and mixing methods were developed for Crowe’s Kitchen.

Kiwi Pineapple Garden Cooler

The flavor balance

Ingredients

How to make it

Taste and adjust

Start with your Greens

More from tropical escapes

Pineapple Lime Greenwave

Mango Ginger Island Cooler

Passion Fruit Pineapple Fizz