All 24 Greens recipes

Crowe’s Kitchen · Berry blends

Raspberry Peach Sparkler

Raspberry gives this peach sparkler a lively berry edge, with sweetened peach nectar supplying a rounder middle. The berry mixture is strained before the Greens go in, keeping most seeds out while retaining the powder. A final sparkling-water pour brings a light, festive finish.

Made with Isagenix Greens

7 min · Makes one drink · 20 fl oz faceted goblet

Original recipe by Capt. Solomon D. Crowe

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Serving suggestion: a cloudy dusty berry-olive fizz over ice in a faceted goblet, with three raspberries on a pick across the rim, on a blue terrace table.
Illustrative serving suggestion. The color varies with your Greens and fruit.

The flavor balance

Peach nectar rounds out the tart raspberry flavor and can soften the earthy impression of Greens. Removing the berry seeds before adding the powder gives the fizz a lighter texture without straining away the Greens.

Ingredients

One glass · US measures

  • 1 serving Isagenix Greens, measured according to your current canister’s serving directions
  • 1/4 cup sweetened peach nectar
  • 6 tablespoons cold still water
  • 6 tablespoons chilled plain sparkling water
  • 1/4 cup fresh raspberries
  • 1/2 cup ice cubes
  • 3 fresh raspberries, for garnish

Measure the Greens according to your current canister’s serving directions. Use chilled liquids and wash fresh produce before preparing.

How to make it

  1. 1

    Blend the peach nectar, still water, and 1/4 cup raspberries for 15–20 seconds.

  2. 2

    Press this fruit mixture through a fine-mesh strainer into a measuring jug, leaving the seeds behind. Do this before adding any Greens.

  3. 3

    Whisk the Greens into the strained still mixture until dispersed, then pour it over the ice in a 20 fl oz goblet.

  4. 4

    Slowly add the sparkling water to the open glass and stir once gently. Never blend or shake the carbonated mixture.

  5. 5

    Thread the three garnish raspberries onto a short cocktail pick, rest it across the rim, and serve immediately.

Taste and adjust

For a sweeter peach note, replace 1 tablespoon of the still water with 1 tablespoon more peach nectar.

Mixologist’s tip: Press gently while straining; forcing every seed against the mesh is unnecessary for a lightly pulpy cooler.

Serve alongside: Goat cheese and peach toast

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Visit Solomon’s official US product page for current Greens ingredients, serving information, availability, and prices.

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Capt. Solomon D. Crowe is an Isagenix Independent Associate and may earn from qualifying purchases. Orders and payments take place through Isagenix.

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